1. Melt 1 box of bittersweet chocolate in the microwave, stirring every 30 seconds. Spread the melted chocolate in a thin layer on a sheet of parchment paper (I put my parchment paper on a jellyroll pan for stability).
2. Sprinkle the top of the chocolate with a handful of crushed almonds (I HIGHLY recommend the ones in the pic...Planters Sea Salt and Olive Oil skinless almonds) and about a tablespoon of flax seed.
3. Refrigerate until firm, about 30 minutes. Then break into chunks.
Like I said, YUMMY, YUMMY GOODNESS! Now quick, hide it from your husband and children!
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